My Readercon Schedule

My Readercon schedule is now official! Here’s what we’ve got:

Reading: N.S. Dolkart
Fri 8:30 PM, Sylvanus Thayer

Kaffeeklatsches: N.S. Dolkart, Gemma Files
Sat 12:00 PM, Concierge Lounge

Hospitable Worlds
Erik Amundsen (mod), N.S. Dolkart, Max Gladstone, Elaine Isaak, Tracy Townsend
Sat 7:00 PM, Salon A
There’s been much analysis of both the technique and the moral legitimacy of making readers feel alienated, disturbed, or unsafe. But in a 2017 keynote speech at the Surrey International Writers’ Conference, Amal El-Mohtar said, “We don’t talk a great deal about being hospitable; about being welcoming in our writing, about creating worlds… that—even if they contain fierce creatures or vicious climates—receive the reader as a guest.” Panelists will discuss how, when, and why to make readers feel welcome in the text.

Food at the Corner of Fiction and Community
N.S. Dolkart, Andrea Martinez Corbin (mod), Greer Gilman, Michael Swanwick, Sabrina Vourvoulias
Sat 9:00 PM, Salon A
Food plays a central role in many cultures and accordingly takes center stage in the work of many speculative fiction writers. How does cuisine help define, or build, a community? How can food be used to communicate important information about a people to the reader? What are some particularly noteworthy examples of the way food can be used to set, or subvert, expectations?

Writing Update

What has the great NS Dolkart been up to for the last five-plus months? Well, writing, of course! I’m working on a new, standalone novel, and it’s fantastic. I’m branching out a bit by setting this story in a magical version of our real world at a particular moment in history, so as a consequence I’ve had to spend more time and energy on research than I did with the Godserfs. I’ve been drafting even slower than usual, and even now am only about a third of the way through a first draft.

But it’s good! People who liked the Godserfs for the trilogy’s focus on character relationships will love this one too. Not as much theology this time, but I’m making up for it with historical and culinary detail.

“Wait, did he just say culinary detail?”

Why, yes, gentle reader, I did. This historical fantasy is chock full of cooking! There’s even a heart-pounding dramatic cooking scene with high stakes and sabotage! I can’t wait for you to read it!

Radio show TONIGHT!

In just ONE HOUR, I will be joining my college friend Katharine Duckett and charming host Jim Freund on WBAI New York’s “Hour of the Wolf” radio show! Tune in at 99.5FM if you’re in the NYC area, or at wbai.org if you’re not, and hear us live! There will be film reviews, story readings, and, around 1am EST (more or less), an interactive reading of The Maltese Pelican.

Interactive how, you say? Well, you can call in and read with us! The number is (347) 335-0818.

For those unfamiliar with the rules of a bad prose reading, they are as follows:

1) When it’s your turn, read the story aloud from wherever your predecessor left off. It’s okay to go back to the beginning of the sentence if you need to.

2) If you laugh, your turn is over.

3) Your turn is also over if you misread the text: for example if it says “terfific” and you read “terrific.” Try to adhere to the punctuation too, when possible, though you are not required to say “quote…end quote” or anything like that.

4) Feel free to interrupt another reader if they have erred in steps 2 or 3.

5) Be a good sport about it. There is no prize for “winning,” and no penalty for “losing.” Your turn is only over temporarily! Stick around…the other readers are bound to mess up sooner or later.

 

Want to try your luck? Give the studio a call! The story is here. The number is (347) 335-0818. Give it a shot!

Book day!

Today’s the day! A BREACH IN THE HEAVENS, the final book of the Godserfs Trilogy, is out today! You can buy it at your local bookstore or at any of these fine retailers (my favorite is IndieBound, at the bottom, which supports independent bookstores).

In celebration of the end of the trilogy, DJ at MyLifeMyBooksMyEscape has posted an interview I did with him a couple weeks ago. Check it out!